Dos Caminos

South of the Border in New York City since 2002! Asada tacos, Mexico City street corn, fresh ceviche, handmade guac, and killer margaritas are just a taste of what we've got at Dos Caminos! Asada tacos, Mexico City style quesadillas, fresh guac and killer margaritas are just a taste of what we’ve got at Dos Caminos Mexican Restaurant, the standard bearer of stateside Mexican food and fiestas for almost a decade. Our first Mexican restaurant started in New York, and Chef Ivy Stark takes your food seriously, as seriously as our staff takes making sure you enjoy the party at Dos! Check out our Mexican restaurants in New York, Atlantic City, Florida and Las Vegas, and get guaced for yourself!