Blue Smoke

Widely credited as the founder of New York City's barbecue movement, Blue Smoke celebrates the evolving American South while honoring its culinary traditions. Since its opening, Blue Smoke has continued to look to the South for inspiration, while putting a decidedly New York imprint on the food and beverages we serve. The restaurant has received numerous accolades from the media, including Time Out New York, New York magazine,Vogue, Bon Appétit, Gourmet, Food & Wine, and Food Arts, among many others. Blue Smoke has also been featured on The Food Network,The Today Show, Regis & Kelly, Bloomberg TV and Martha Stewart Living Television. But the most fulfilling accolades we receive are from the people we make happy each and every day.