Balaboosta

The creation of husband-and-wife team Chef Einat Admony and Stefan Nafziger, this “Mediterranean meets Middle East” restaurant has a diverse and playful menu that draws inspiration from Chef/Owner Einat Admony's Israeli roots. Weekly specials based on local seasonal ingredients and an extensive list of organic wines from that region demonstrate the personal touch that has made Taïm a critically acclaimed success.  Balaboosta is a Yiddish term meaning the perfect housewife, homemaker, wonderful mother, cook & gracious hostess. She does it all and she does it well! Balaboosta was featured on Unique Eats.