“Let the juices flow!”
Nestled in the Lower Garden District on historic Magazine Street, Surrey's Juice Bar and Café offers some of New Orleans' freshest and finest breakfast and lunch. Started in 2001 by owner Greg Surrey, Chef Adrian Schrauwen, continues to oversee the high standards that Surrey’s is known for with delectable specials. Our small neighborhood café serves up fresh-squeezed, organic juices, Central American inspired dishes such as Huevos Rancheros and Migas, and with traditional breakfast fare. The café offers local seafood fresh from Lafitte, Louisiana, fresh boudin, sausage and chorizo from Creole Country Sausage and locally grown organic produce. Every day Surrey's offers our fresh-squeezed, organic juices and shots of wheatgrass. Make your own special combination of orange, grapefruit, apple, carrot, beet or other seasonal choices. For the better part of the year we have our juice special of orange-mango-pineapple. And as all of the regulars know, the summer months bring our popular watermelon lemonade or limeade.
I believe I had their spin on biscuits and gravy for breakfast along with a side of bacon and maybe a few other things like potatoes and perhaps some sausage - it was nothing short of gluttonous. I savored every bite. Sadly, I've only had breakfast here just that once- however I could not recommend it more. Our server was super friendly and full of recommendations and it is located in such a scenic part of New Orleans- which only adds to its perfectness. Also, we went here on a weekday morning and thus were seated right away, but I hear on the weekends there can be a definite wait- just FYI.
One on the good breakfast. No pretentious and very good before start a long day to enjoy NOLA,
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- Sun - Sat: 8:00 am - 3:00 pm
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Credit Cards not Accepted
Not Wheelchair Accessible