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“even our failures are edible”
Johnny's Po-Boys, established 1950, in the French Quarter, New Orleans. Famous world-wide for the poboys. Daily breakfast and lunch menu. Great Value. Johnny’s Po-Boys is the oldest family owned po-boy restaurant in da’ WORLD, Baby! $13,500. Doesn’t sound like a lot of money today. But on June 30th, 1950 it was enough to buy the building at 511 St. Louis St. in New Orleans by Johnny and Betty De Grusha. Today, Johnny’s Po-boys is the oldest family owned po-boy restaurant in New Orleans, Serving everything from breakfast to their famous warm bun po-boys. They have received Accolades from some of the finest institutions in the country, ranging from Good Housekeeping’s top 100 value restaurants in the United States, to Rand McNally’s Best of the Road. Johnny’s was also one of the first restaurants to re-open in the city of New Orleans after the devastation of Hurricane Katrina. Even after the catastrophe, the excellence continues on.
Bring your cash because you won't want to have to leave Johnny's without your poboy, and they only take cash money business! We've tried the roast beef, shrimp, surf and turf, and more. Waiting... Read more
When you're in New Orleans, it seems like Johnny's Po-Boys pops up again and again when you are searching for a good Po-Boy. There are some reviews calling it THE PoBoy restaurant. I seriously... Read more
When planning my trip to New Orleans, Johnny's was the number one place on my list. I was dreaming of their shrimp poboys for weeks, and it was absolutely worth the wait. The shrimp poboy comes... Read more
Johnny's Po-Boys
Hours
- Sun - Sat: 8:00 am - 3:30 pm
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Parking
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Pets Allowed
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Restrooms
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Wifi
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Wheelchair Accessible
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Credit Cards Accepted
- Reservations
- Does not take
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Breakfast
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Brunch
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Dinner
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Drinks
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Lunch
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Takeout
Parking, Dining
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