“Beer with Nothing to Hide!”
Daniel and Deb Carey have successfully combined their business management and brewing professionalism with their philosophy based on individuality, cooperation, and the employment of 100% natural ingredients to produce world class, handcrafted beers for their friends in Wisconsin. Dan Carey has worked in the Brewing Industry since the age of 20. He earned his Bachelor's Degree in Food Science with an emphasis in Malting and Brewing Science from the University of California at Davis in 1983. He served his apprenticeship at a small brewery near Munich, Germany and has operated and constructed numerous breweries throughout the United States. He was valedictorian of the 1987 Siebel Institute Course in Brewing Technology. He passed the Institute of Brewing and Distilling Diploma Examination in 1990 as well as their Master Brewer Examination in 1992. Before starting New Glarus Brewing Company with Deborah Carey, he was a Production Supervisor for Anheuser-Busch. Dan won the Association of Brewers 2003 "Small Brewer of the Year" Award, the 2005 and 2006 "Mid Size Brewer of the Year" Awards, as well as the 2006 "Russell Schehrer Award for Innovation in Craft Brewing." This well established and locally revered microbrewery, operating in New Glarus since 1993. It is home of "Spotted Cow" and a variety of other microbrews.
Worth a stop for the outdoor tasting area alone! My personal favorite is the Spotted Cow, but for $8 you can get three tasting sizes and find a favorite of your own.
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New Glarus Brewing
- Sun - Sat: 10:00 am - 4:00 pm
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