Situated in the heart of Greenwich Village in New York City, Mamoun’s Falafel has been serving high quality Middle Eastern Food since it first opened its doors to the public in 1971. It is the oldest falafel restaurant in New York and one of the first Middle Eastern establishments in the United States. Family owned and operated since the beginning, the restaurant is now part of the history and culture of the Village. Its tradition extends to serving the likes of many famous musicians, actors, and other celebrities. There is an energy and flare to the place that cannot be captured in words. Whether it’s the tiny “hole in the wall” charm, the high paced/ high volume energy, or the dynamic clientele, going to Mamoun’s for a falafel can transform a meal into a unique dining experience. Through the years, we’ve been featured on the food network, travel guide channel, and many newspapers, magazines and books. What sets us apart from other Falafel restaurants is our rich tradition and history as well as our commitment to excellence. Our philosophy is simple: authentic Middle Eastern Cuisine served in a traditional environment. Everything we serve is made from scratch using only the freshest natural ingredients, the finest imported spices, and our signature recipes. So come down and visit one of our locations. Whether it’s our flagship restaurant in Greenwich Village, our East Village location, our New Haven “sit-down” restaurant, or our newest spots in Hoboken, New Jersey, and New Brunswick, New Jersey, you are sure to get the same high quality food, fast service and budget prices. And remember, accept no substitutes. Although many have tried to imitate us, there is only one Mamoun’s Falafel.
Solid little Falafel bar with a good selection of food. I had the lamb plate which was excellent. Little tip, if you need to charge your phone (like I did) there is a single plug in the little dining room - up by the front window where the air conditioner plugs in.
Was a great pit stop for lunch. Food was plentiful and there were just the right amount of options. Prices were a bit steep for the quality of ingredients, although I don't think the taste of the food suffered from that too much. My 2 qualms with the food were: 1) I really don't like iceburg lettuce and it was the greens in the salad and 2) I had some stomach rolling after- wasn't sure if it was preparation style or not being used to grease, but I felt a bit rough for a while.
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- Sun: 11:00 am - 1:00 am
- Fri, Sat: 11:00 am - 4:00 am
- Thu: 11:00 am - 3:00 am
- Mon - Wed: 11:00 am - 2:00 am
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