“your new favorite restaurant”
After your experience, you can ensure City House will be on the top of your list. It all starts with the pleasant walk along the house entering to a welcoming smile. The open atmosphere allows you to see the cooks, the food, and really enjoy a family-style dinner. The service is spectactular; knowledgeable, efficient, smiling & friendly. The selection is amazing! Pizza, pasta, fish & meat with classic Italian traditions built in. The wine selection parallels your favorite wine store and then some. A fun and delicious experience.
The journey to Italy by way of Tennessee seems less unlikely after you try chef Tandy Wilson's meatballs. Dishes like antipasti, fresh pastas, house-made sausages and charred brick-oven pizzas are made with Old World techniques but taste decidedly Southern—there's locally sourced pork, grits and buttermilk all over the menu. The rustic, exposed-beam space also hosts Wilson's Sunday Night Suppers, which have become a local ritual.
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- Mon, Wed - Sat: 5:00 pm - 10:00 pm
- Sun: 5:00 pm - 9:00 pm
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