Sea Salt

Chef Fabrizio Aielli creates his dishes from the heart. He is inspired by the mainstays of the seafood repertoire, using organic and local produce, wild caught seafood, poultry and meat raised naturally without hormones, antibiotics or animal by products whenever possible, emphasizing fresh and seasonal ingredients. The result is an unexpected blending of flavors that sparkle on the palette. The novel combination of foods, spices and sauces give an enlightened character to each dish. Chef Aielli continually works on challenging himself and his staff to ensure that a visit to his estaurant is always a refreshing and memorable gastronomic experience.