True

James Beard Award Nominee Chef & Owner Wesley True brings his national talent to Montgomery. After working for John Currence at City Grocery, Marcus Samuelson at NYC's Aquavit, Wesley brings TRUE from Mobile to Montgomery. Adventurous, farm-inspired cuisine is paired with great service. Come taste the difference at TRUE! We welcome guests to TRUE for a delicious, fun and unique experience. TRUE offers exceptional service and farm-inspired fine dining in a relaxed, inviting atmosphere. Combining his years of experience in classical French training with his own signature twist, Wesley has carefully crafted the menu at TRUE to reflect flavorful ingredients, meats and Alabama Gulf seafood sourced from local farmers and suppliers. TRUE’s seasonally-changing Dinner menu features everything from Gulf Oysters on the Halfshell to Seared Gulf Snapper and Shrimp & Grits. TRUE also offers an impressive wine list hand-selected by TRUE's own certified Sommelier for the perfect pairing.