“Packed with local seafood”
Join us at South Edison and enjoy a menu packed with local seafood and produce. Todd Mitgang, our chef/partner, who developed our original creative menu, and executive chefs Alex Pirani and Nikhil Khosla continue to craft new dishes to complement our customers’ favorites. Walk right off the beach to try our extensive raw bar, a wide selection of wines and beers, and our signature Pickle Martinis garnished with house-made local veggie pickles. Our original cocktails also bring a refreshing start to a summer evening. After dinner, don’t miss the extraordinary desserts created by Frank Fuschetto, formerly of Jacques Torres Chocolate. Just one block south of town, South Edison reflects Montauk’s fun and casual atmosphere. Stop in, kick back, and enjoy!
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- Sun: 11:00 am - 4:00 pm
- Fri, Sat: 5:00 pm - 10:00 pm
- Thu: 5:00 pm - 9:00 pm
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