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“Welcome to the “Corndance””
The Potawatomi Indians, “Keepers of the Fire,” lived in this region for nearly 200 years. They were adaptable hunters and farmers, skillfully using what the land offered to sustain every aspect of their culture – from food and clothing to shelter. In the Potawatomi tribes, the secrets of farming as well as the songs and legends that accompanied them, were guarded and passed from mother to daughter in the cornfields as they worked the land together. As with many native American tribes, they gave thanks to their gods and made requests for bountiful harvests through elaborate rituals… corndances. At Corndance, we celebrate and honor the traditions of the “Keepers of the Fire” by offering you a cuisine made from only the freshest ingredients, respectfully acquired from the land. Chef George Pesek sources his ingredients from local ranches, orchards, and fields whenever possible to create unique flavorful dishes and an unforgettable dining experience. Paired with wines and beer from the the Americas, he strives to create an imaginative cuisine that offers the familiar… and something altogether new. Welcome to the “Corndance”.
The food and service were really good Menu is interesting and has a variety of items including several specials Read more
Loved everything about the place, food was very delicious and service was on point. The atmosphere was also really great. Read more
Dined in on a Thursday afternoon for lunch with my family. The lunch menu is small yet has a great variety of options to choose from. Connected to the restaurant is their butcher shop which allows... Read more
Corndance Tavern
Hours
- Sun: 5:00 pm - 9:00 pm
- Mon - Thu: 11:30 am - 9:00 pm
- Fri, Sat: 11:30 am - 10:00 pm
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Parking
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Pets Allowed
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Restrooms
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Wifi
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Wheelchair Accessible
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Credit Cards Accepted
- Reservations
- Takes
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Bar
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Lunch
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Brunch
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Dinner
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Drinks
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Dine In
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Breakfast
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Waitstaff
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Private Dining
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Outdoor Seating
Parking, Dining
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