Grand Champion BBQ

Owners Robert Owens & Gregory Vivier opened Grand Champion BBQ (GCQ) on July 28th 2011! GCQ features wood pit, slow smoked BBQ with all the fixings, and is now open & serving the East Cobb area. A focus on local ingredients and purveyors brings the freshest product to this new destination and highlights the flavor of the Q. GCQ is open seven days a week for lunch & dinner. They offer dine-in, patio dining, take out & delivery. Also offered is full service catering. Gregory & Robert have over a combined 30+ years of experience in the hospitality industry, 10 of those years working together with Concentrics Hospitality. Gregory is a classically trained French Chef, who worked in France, Switzerland and Canada before settling in the States. Robert started his culinary career at 15 and learned the BBQ trade under Dave Roberts, of Community Q, Dave Poe of Dave Poe’s BBQ & Sam Huff with BBQ 1. This is their first restaurant venture. From our pits to yours: Grand Champion BBQ welcomes you to our family.