El Paseo House of Chops

A woodsy, "romantic" "brick-path" entrance leads to this "lovely", "rustic" American steakhouse in Mill Valley, the brainchild of chef Tyler Florence and Sammy Hagar, serving steaks "dry aged the right way" and more; there's a "happening" bar and patio scene with lots of "people-watching" among a stylish crowd that skews "young" (it feels like a "catalog shoot"), and while some caution that it can get "noisy" and "busy on a Saturday night", most consider it a "fun getaway" – "if you can get in."