“long renown for our pristinely fresh seafood”
Long renown for our pristinely fresh seafood served in a historic setting, Milford Oyster House now offers more dining options as well as full liquor service. Dinner at Milford Oyster House is not limited to oysters or even to seafood. Pork, beef, lamb, and chicken add variety to our menu. Chef Ed Coss cooks in an assured New American style, innovative and unpretentious, that relies on the freshest ingredients and on instinct and precision for his unerring marriages of flavors and textures. Customers can enjoy our main dining room with exposed stone walls and an inviting fireplace. There, guests can order from our long-popular dinner menu featuring such favorites as Crab Norfolk and Oyster House Shellfish Stew while savoring a glass of wine or a cold-draft beer. Burger and beer Shrimp and Scallop ScampiOr guests can choose to enjoy Chef Ed's creative fare in our more casual tavern. We have carefully selected liquors, single-malt scotches, wines, and many beers on tap to compliment a diverse selection of small meals such as personal pizzas, Oysters on the Half Shell, and creative tavern sandwiches.
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Milford Oyster House
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