Blue Collar

Gotta go with a 3 Star because as much as I'd love to give Blue Collar a 5 I just can't do it when the Big Ragout Sandwich comes out to you with melted cheese on it but the sandwich is refrigerator cold. You gotta wonder why I'd go as high as a 3 then....the taste was still delicious that's why. The waitress didn't seem to care and one of the other guys heated it up a bit for us actually...After flying down from Iowa and then a four hour drive to get there i was a bit disappointed.

Visited for breakfast on a Saturday. This place is so small, but everything on the menu looked so appetizing. I was especially impressed with their veggie menu- a list of probably twenty vegetable dishes.
Though attached to an old run down motel, which lends to its true classic diner feel, this place is modern and clean. Will be back on my next visit.

You may have to wait in a rather long line to be seated and later squeeze into your chair, but keep your eye on the prize: that would be a generously sized plate of delicious classic American food. It's a rare night if you don't spot the genuinely friendly chef Daniel Serfer (who also happens to be the owner) cooking in his open kitchen—dishes such as braised veal cheek Marsala, mac 'n' cheese and coconut milk mashed yucca—while chatting with customers.

The Real Juicy Cheeseburger ($16) is a toothsome prime NY strip patty served on a perfectly toasted Portuguese muffin. This month's specials include burgers inspired by local bloggers.