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“finger lickin' good!”
Martin opened Uncle Lou’s in April 2001 after having moderate success with two restaurants, Catfish Express in 1986 and Lou Martin’s Turkey Express. Turkey Express booths had become a mainstay at the Mid-South Fair, the Southern Heritage Classic, Liberty Bowl, Memphis in May and University of Memphis home football games, where he sold smoked turkey legs. Martin proceeded to tweak an old family fried chicken recipe, created a honey-flavored glaze for his chicken wings and also began to offer burgers made with sirloin, until Angus beef became available.
Flew into Memphis on our way to Oxford and needed to grab a quick bite and wanted something authentic. Uncle Lou's did not disappoint. Some of the best fried chicken that I've come across. The... Read more
I've been here countless times over the years. A big mistake this time. I walked out with the food and drink on the table. One of my worst experiences at Uncle Lou's and last. Read more
Best fried chicken I've ever tasted! It has a unique taste that cradles between sweet, salty, and spicy. Service was good and the ambiance was good. Read more
Uncle Lou's Fried Chicken
Hours
- Sun: 11:00 am - 6:00 pm
- Mon - Thu: 11:00 am - 7:00 pm
- Fri, Sat: 11:00 am - 8:00 pm
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Parking
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Pets Allowed
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Restrooms
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Wifi
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Wheelchair Accessible
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Credit Cards Accepted
- Reservations
- Does not take
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Lunch
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Brunch
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Dinner
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Drinks
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Takeout
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Breakfast
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Drive Through
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Outdoor Seating
Parking, Dining
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