Capers

We are an award-winning restaurant with a menu that features fresh, local, and simple ingredients in a style we like to call Mediterranean-Italian-Pacific Northwest fusion. You’ll find an irresistible cuisine with something to offer just about anyone-traditional pasta dishes and more adventurous entrees all served in generous portions made for sharing. Our well-spaced tables in four dining rooms and warm hospitality make us a comfortable venue for every dining occasion, from catered events to workweek lunches. Our lunch buffet offers a quick, flavorful meal every Monday-Friday. Large groups accommodated easily. Monday-Saturday after 5:00pm, come in for an elegant dinner. Our Frisky Friday menu features paired and lovely courses.  We’re always cooking up something new at Capers. Plus, everything is made right here by Executive Chef Matthew Griffin and his team who create world-class, skillfully done dishes. Capers is thrilled to be recognized as a top establishment in Southern Oregon. We love what we do. You will love it too. Come see us soon.