“serving simply the freshest fish around”
As far back as anyone can remember, Aharon Klein has loved grilling At family barbecues, he often volunteered to do the cooking-experimenting with different techniques, marinades and seasonings. But it was his obsession with fish and freshness that made the meals most memorable. Family and friends always knew that with Aharon at the grill, a spectacular feast was guaranteed for all. This lifelong passion inspired him, in 1986 to open the very first Fish Grill restaurant on Beverly Boulevard in Los Angeles. The rest is history. Of course, a lot has changed since then, but Aharon’s guiding principle of serving Simply the Freshest Fish remains the same. As you walk through the doors of any Fish Grill restaurant, you’ll immediately notice the mouth-watering aroma of fresh fish grilling. You will also sense a warm, inviting atmosphere that’s designed to offer a brief respite from the hustle and bustle of city life. Dining at Fish Grill is like being transported back in time to a simpler, friendlier era. You’ll feel like a regular customer at a fisherman’s shanty a century ago in Monterey, Cape Cod or the Florida Keys. Surrounded by the maritime motif, you can almost imagine John Steinbeck dining at one of the wooden tables next to you before heading back out to sea.
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