Somewhere Restaurant and Bar

Chef Cecilia Butler’s love affair with food began at an early age. Growing up in Michoacán, Mexico, she was inspired by her grandmother’s unyielding dedication to excellence and tradition in their regional and national cuisine. Her passion was fueled further by exploring indigenous and ancestry cooking in Morelia, Mexico. Continuing her education at Sullivan University, Chef Cecilia Butler began developing a signature style, combining old-world dishes with an exciting, new-world aesthetic. Over nearly a decade, she took her expertise all over the US, Korea, and Spain, ceaselessly crafting a unique fusion that highlights the best of her heritage and marries it with the singular flavors of other cultures. Her passion for mixing flavor profiles, textures, and histories is evident in her innovative and colorful dishes. Chef Cecilia’s commitment to her vision, pride in her roots, experience, and creativity will take you around the world and into the comfort of her childhood home with every taste, no passport required. Now, Louisville, KY once again plays host to Chef Cecilia Butler’s artistry–at Somewhere Louisville Restaurant.