“Very yummy pastries!”
The Sycamore Kitchen’s design, personally conceived by Karen Hatfield, similarly blends a vintage rustic sensibility with modern industrial touches, recalling the building’s past life as an iconic 1950s print shop—while a colorful expanse of interwoven iron triangles by local artist Mark Caplan pays tribute to the community’s tradition of shared sculptures and art murals. “We made our home in Los Angeles years ago because we love it here. This concept is a dedication to our neighborhood, to create the eatery that we crave. Any time of day, you can stop by for wholesome pastries, a delicious lunch, or simply a great cup of coffee.”
Chocolate-chip cookies made with rye flour and salted caramel-pecan babkas are just two of the lovely pastries served at The Sycamore Kitchen. A solid menu of sandwiches and salads anchor the savory side of the menu.
Chocolate Chip Rye Cookie ($2):
Rye flour and a drizzle of honey give this rustic baked good a hearty edge. Spoiler alert: It's still super delicious.
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The Sycamore Kitchen
- Sun - Sat: 8:00 am - 5:00 pm
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