Learn more about this business on Yelp.
“four different restaurant concepts”
Playa Provisions is the third endeavor for Top Chef runner-up Brooke Williamson and husband Nick Roberts. The unique model includes four different restaurant concepts nestled within one 7,000-square foot, beach side location, including a bright and fun ice cream shop (with all ice creams made in-house) called Small Batch; a casual market counter serving breakfast and lunch, called King Beach; a back-room whisky bar called Grain; and a more high-end dining space dedicated to seasonal seafood fare, called Dockside. Inspired by the city's "country marts," the four separate, yet cohesive dining experiences provide a taste for everyone.
Have been wanting to try this place. Decided to come her after trying to do Bacari as they didn't have a table top inside only outside. Upon arrival it's $5 parking valet or park yourself. Took... Read more
Excellent meal and drinks! Showed up early for our dinner reservations on the off chance they could seat us, but it was a pretty busy Friday evening. Had awesome cocktails in the speakeasy in the... Read more
We had a wonderful meal! Shrimp cocktail, Brussels sprouts, sourdough, salmon toast was insane, fish and chips...finished with chocolate chip cookies which are so memorable! Zachariah made our... Read more
Playa Provisions
Hours
- Sun - Thu: 7:30 am - 10:00 pm
- Fri, Sat: 7:30 am - 11:00 pm
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Parking
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Pets Allowed
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Restrooms
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Wifi
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Wheelchair Accessible
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Credit Cards Accepted
- Reservations
- Takes
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Bar
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Breakfast
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Brunch
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Dine In
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Dinner
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Drinks
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Lunch
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Outdoor Seating
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Takeout
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Waitstaff
Parking, Dining
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