“unique and satisfying dining experience”
Through a meaningful balance of both traditional and modern techniques, Chef Niki Nakayama is committed to creating a meal that will engage your attention — it's about enjoying the moment, the current offerings of the season, and ultimately, the food in front of you. A deep exploration of traditional Kaiseki service with modern accents in technique and flavor pairings.
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- Tue - Sat: 6:00 pm - 9:00 pm
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