Hungry Cat

1535 Vine St, Los Angeles, California 90028 USA

1
Photo

Reasonable

Open Now

Thu 12p-11p

Independent
Credit Cards
Accepted
Wheelchair
Accessible
Outdoor
Seating
No Wifi

No Longer Maintained

This location is no longer maintained in Roadtrippers. Please confirm location details before visiting.

“raw bar and cocktails”

Since 2005, the hungry cat has offered the highest quality fish and meats matched with Southern California's abundant seasonal produce. The result is not simply a seafood house, but a continuously evolving restaurant, following the seasons, but always remaining true to the product. With a focus on the artisan, the hungry cat produces its own in-house smoked meats and seafood, curing and pickling, as well as featuring a unique farmers market driven cocktail program, esoteric wine list and rotating local beers.

Reviewed by
Tasting Table

Foodie
1,318 Reviews
278 Helpful

December 08, 2014

Rated 4.0

Diners turn up at both locations for the assorted fruits de mer: Maine lobster, snow crab legs, sea urchin in the shell and messy (but so worth it) peel 'n eat shrimp. If oysters are calling, grab a seat at the raw bar for front and center views. Order a plate ($18 for a half dozen, $36 for a dozen) or, better yet, come on Mondays for half-priced oysters. Another option: Head to the Hollywood location for boozy shooters ($9) layered with sake, lemon, sriracha and furikake. If caviar is more your thing, lap it up with golden trout ($40 for an ounce, $20 for a half ounce), hackleback ($54 for an ounce, $27 for a half ounce), white sturgeon ($110 for an ounce, $55 for a half ounce). If you're feeling extra fancy, head to Santa Monica for Siberian osetra ($120 for an ounce, $60 for a half ounce).

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