Learn more about this business on Yelp.
“upscale Mexican food”
Enjoy upscale, modern Mexican food in a vibrant setting at Border Grill, the hip, urban cantina from Chefs Mary Sue Milliken and Susan Feniger, of Bravo's "Top Chef Masters" and Food Network's "Too Hot Tamales". Presenting the bold foods and flavors of Mexico, Border Grill has established a new standard for gourmet Mexican fare. With a menu of complex authentic dishes based on the home cooking of Oaxaca and the Yucatan, Border Grill takes Mexican food to a whole new level!
Happy hour is quite good but only in bar area. They made exception for us though. Very friendly staff in sparse and empty location in a weekday 5 pm. We were sat rather quickly and served quite... Read more
Had a pretty good experience here on a lunch break with two of my co-workers celebrating a birthday. I made a reservation on Opentable, which is incredibly easy even just two days before we... Read more
I LOVE Border Grill. This is quite possibly my favorite restaurant ever. When I used to work nearby, I'd sit at the bar and order their lunch special- very tasty, satisfying rotating lunch... Read more
Border Grill Downtown LA
Hours
- Wed - Fri: 4:00 pm - 6:00 pm
Problem with this listing? Let us know.
Has RV parking changed? Let us know.
-
Parking
-
Pets Allowed
-
Restrooms
-
Wifi
-
Wheelchair Accessible
-
Credit Cards Accepted
- Reservations
- Takes
-
Bar
-
Lunch
-
Brunch
-
Dinner
-
Drinks
-
Takeout
-
Breakfast
-
Waitstaff
-
Drive Through
-
Outdoor Seating
Parking, Dining
Nearby Hotels
Related Trip Guides
The Ultimate Guide To Joshua Tree National Park
- 53 Places
- 11:44
- 408 mi
The top things to do on an I-40 road trip
- 35 Places
- 49:44
- 2,851 mi
The top things to do on an I-10 road trip
- 55 Places
- 56:13
- 3,026 mi