Learn more about this business on Yelp.
“Food & Drink in Los Angeles, CA”
Our donuts are made from a classic brioche recipe that originated in the south of France. The dough takes 18 hours to make and is made from scratch every day; we start with a sustainable bread flour from Shepherds Grain, add cage free eggs, whole hormone-free milk, and then fold in a European-style butter. Our donuts, glazes, and fillings are made fresh throughout the day, and we only cook our donuts in rice oil. Selections change daily and sell out quickly.
*pre-COVID review* Blue star is a location I got to whenever I am in the area. I don't visit looking for a meal, but rather a flavor experience. Service is always prompt since it is donut store,... Read more
Really disappointing service, and some of the donuts feel hard and stale like they're a day old. Hopefully this was just a bad day. I arrived at the store around 2:30 PM on a weekday and they... Read more
Another gem from Portland. I was eager to order a donut (although some flavors were already sold out on a Friday afternoon?) We shared the classic glazed and it was delicious. It had very crispy... Read more
Blue Star Donuts
- Sun - Sat: 7:00 am - 6:00 pm
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Credit Cards Accepted
- Does not take