Phnom Penh Noodle Shack

This family-owned restaurant specializes in Cambodian cuisine like the house noodles with offal and a side of pork bone soup; and rice porridge, made with pork liver, pancreas, intestine and bite-sized chunks of blood cake. We are here to provide a taste of our cambodian food and culture. We try to keep things as simple and traditional as possible. Our Menu consist of (1) boiled rice/egg noodles (2) stir fried noodles (3) rice porridge and (4) our fried breads. Our boiled Noodles come with either soup inside (pho-style) or soup outside (w/pork bone). All of our food items either come standard or customize, therefore, any type meat can be chosen individually or for combination. Our variety of meats consist of slice beef, beef balls, Pork (ground, slice, liver, three layer, spleen, kidney, and blood), chicken, Seafood (shrimp, crab, mussel, and squid), and cat fish. Keep in mind, you are in control. As seen on Season 4 of Bizarre Foods America!