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“America's first heuriger”
Though modeled on a centuries-old Viennese tradition, there's never been anything quite like Dano's Heuriger on Seneca, America's first heuriger (pronounced Hoy-rig-er). Dano's on Seneca combines the traditional Viennese Winery Restaurant concept with the region's award winning wines and the superb Viennese-inspired cooking of Dano's chef/co-owner Dano Hutnik and pastry chef/co-owner Karen Gilman.
Phenomenal food, service, and ambiance. I've been here once years ago and wanted to take my husband. It's Austrian food, which I had never had before visiting, and I fell in love with the... Read more
Oh my gosh... I don't know how I had never visited this restaurant before. This is truly a gem of the finger, lakes and not to be missed. When we first pulled up the exterior was a bit offputting,... Read more
Good food, great service! and the ambiance was amazing. i would recommend the schnitzel and their farm fresh spreads. Read more
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Dano's Heuriger on Seneca
Hours
- Sun: 12:00 pm - 8:30 pm
- Thu: 5:00 pm - 8:30 pm
- Fri: 5:00 pm - 9:00 pm
- Sat: 12:00 pm - 9:00 pm
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Parking
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Pets Allowed
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Restrooms
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Wifi
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Wheelchair Accessible
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Credit Cards Accepted
- Reservations
- Takes
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Lunch
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Brunch
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Dinner
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Drinks
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Dine In
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Breakfast
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Waitstaff
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Outdoor Seating
Parking, Dining
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