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“Western Kentucky dry rub”
We serve sandwiches (comes with chips) as well as dinners (one meat and two sides),combo dinners (two meats and two sides), afull platter (three meats and three sides), and avariety of sides; salads, desserts, and a full kids menu. We work toward our goal, plate by plate, with tender beef, pork, and chicken slowly cooked according to our special family recipes.The work of “pulled-by-hand” creates the ideal mix of crusty, smoky tender and juicy meat from the inside out. Meat proteins are first rubbed with a Memphis-style, Western Kentucky spin dry rub spice blend and smoked over an open fire pit for 3–15 hours to form a savory crust.We finish off the tender meats with a healthy splash of a tangy, semi-sweet barbecue sauce or our Western Kentucky dip sauce to complement the spicy rub and smoky meat. Our sauces are made in-house to keep the recipe secret from those who would use it only for evil.
My friend and I were originally thinking of going to another barbecue place, but we figured the reviews for this place were pretty good and the $12 for $24 deal was pretty dang good, so we'd give... Read more
That's a no from me dawg. So there is the run down. Walk in an order at the register, and have a seat, they will bring out your order. Simple right? Ok, lets go, so first thing when I walk in,... Read more
I want to like it, I really do. The bummer is this BBQ just isn't very good. They sauce everything prior to ordering...a total no-no for real smoked BBQ. So far I've tried the pork (meh), the... Read more
The Wagon Bones Grill
Hours
- Tue - Thu: 11:00 am - 6:00 pm
- Fri: 11:00 am - 7:00 pm
- Sat: 12:00 pm - 7:00 pm
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Parking
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Pets Allowed
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Restrooms
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Wifi
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Wheelchair Accessible
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Credit Cards Accepted
- Reservations
- Does not take
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Bar
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Lunch
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Dinner
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Drinks
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Takeout
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Outdoor Seating
Parking, Dining
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