Bacchanal Buffet

Leave it to Las Vegas to revolutionize the classic buffet concept. Using a $100 million budget, Bacchanal completely reinvented the traditional buffet in 2012, with modern food presentations and an upscale setting. Now that it's been voted Best Buffet in Las Vegas by "USA Today" (more than once), the fever has caught on. Feast your eyes on the succulent presentations from your seat in the air, water, or wood-themed section of the dining rooms. Choose from more than 500 daily offerings, with many dishes uniquely displayed on small plates. Bacchanal Buffet's team of specialized chefs oversees the preparation of the majority of the food in front of the guests while cohesively working to present nine distinct restaurants in one location. Approximately 15 daily chef's specials are added to the daily menu, and they change depending on products, season and chef's whims. Can't choose between the truffle scalloped potatoes and sweet potato tots? Try both! Mini salads such as the watermelon and feta let you try several separately dished items at a time. Fill your plates to the top with prime rib, chilled king crab legs and roasted South Carolina shrimp and grits, or oak-grilled lamb chops, hand-made dim sum, pho and baked-to-order soufflés.