Southern Tier Brewing Company

In operation since late 2002, Southern Tier Brewing Company of Lakewood, New York, has grown to produce around 50,000 barrels of beer annually. The hand crafted ales are now available in more than half of the United States, as well as parts of Australia, Denmark, Japan, Philippines, Singapore, Ontario, British Columbia, and the United Kingdom.Founders Phineas DeMink and Allen “Skip” Yahn started the brewery with the vision of reviving the practice of small batch brewing to a region rich in brewing tradition. In 2002, with equipment gained from the purchase of the Old Saddleback Brewing Co. in Pittsfield, Massachusetts, the Southern Tier Brewing Company began production in the Stoneman Business Park just outside of Lakewood, New York. By 2003, select varieties of small batch ales were locally distributed, and by 2005, sales covered the majority of New York State and Pennsylvania. Before launching a successful roster of seasonal beers, the brewery produced Pilsner, Mild Ale, and India Pale Ale.Southern Tier immediately garnered regional attention and demand for the product quickly outgrew what their modest facility could handle.  In 2009 a new 20,000 square foot building was built for the purpose of brewing innovative, high-quality beer to accommodate an expanding customer base. In this new facility, the small brewery was able to grow and offer the product both nationally and internationally, while still satisfying its loyal fans.  A view from high atop fermenter 10 shows our state of the art bottle line. We can now fill around 10,000 bottles an hour.Steadily growing, throughout 2010 it became clear that more beer needed to be produced to satisfy a growing customer base. 800 barrels of fermentation vessels were added to the production area and a 7500 square foot addition was added for use as a conditioning room. The constantly running brew house has also been expanded and updated from 20 BBL to a 50BBL system. In keeping pace with the expanded brewing capacity, the company replaced its bottling line with the most high-tech, state of the art bottling line of its size in North America. It fills, caps and labels an impressive 10,000 bottles per hour at full speed. Our cellar has been expanded to allow for more than 3200 BBL of fermentation space as of late 2011.A drive by the brewery will reveal a new expansion is underway. More about this project to come!