Chuy's

At Chuy’s, we don’t take anything seriously...except our food! Our commitment is to provide unique, authentic Mexican food to you using only the freshest of ingredients. In order to bring you truly authentic flavors, we’ve traveled and sampled food from Santa Fe, New Mexico, through the Hatch Valley, along the western border towns of Texas and Mexico and into the Rio Grande Valley in South Texas. Over the years, we’ve “borrowed” and improved a number of much-loved recipes given to us by family and friends. Our Green Chile recipe comes from Espanola, New Mexico, our Ranchero Sauce was founded in Del Rio, Texas, and our Tomatillo Sauce originated in Donna, Texas. Our Fajita marinade was created by some ranch hands on a farm near Boca Chica Beach, at the mouth of the Rio Grande. To bring you the best Green Chiles possible, we contract with farmers in New Mexico every spring. Our Kitchen Managers even travel to Hatch, New Mexico fields every August, when our green chiles are harvested, to ensure that we bring in only the freshest and most flavorful peppers.