“restaurant & wine bar”
Nouveau seafood restaurant owned and run by two Cincinnati transplants, Fred Isch and his partner, Scot Forste. The 10 rustic wood tables are hand-painted in orange and yellow; the lights are low and the crowd amiable, skewing slightly older. This is home-cooking, island style. Favorites include a black bean soup, swirled with Cheddar cheese, sour cream and cilantro ($9), and the fresh catch of the day ($24), which is served with a broccoli cake and tasty mashed potatoes.
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The Flaming Buoy Filet Co.
- Sun - Sat: 6:00 am - 9:30 pm
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