Chaz on the Plaza

The charming atmosphere of Chaz on the Plaza is heightened by contemporary, regional American cuisine evolved from classic French fundamentals and energized by ethnic and geographic influences. Inspired by the region, the menus reflect a culinary passion for the food experience. The innovative fare is a playful mix of styles and cuisines that feature locally sourced produce whenever possible. Beef (including a fabulous Kansas City Strip Steak), pork, lamb, poultry, and seafood specialties are beautifully presented and paired with wines from a Wine Spectatoraward-winning wine list. The restaurant is increasingly drawing the attention of national consumer and trade media.