Bluestem

Their dream became a reality when chefs Colby and Megan Garrelts opened bluestem in March of 2004. With Chef Colby’s Progressive American Cuisine and Chef Megan’s new varieties of American desserts, bluestem is dedicated to providing not only a meal, but a truly memorable experience. The restaurant’s unadorned elegance, staff dedication and attention to detail allow you to simply settle in and enjoy your stay. bluestem has received local and national accolades including being named as a 2015 James Beard Foundation semi-finalist for “Outstanding Restaurant” for an invigorating marriage of cuisine and hospitality . Chefs Colby and Megan invite you to experience all that bluestem has to offer, from cocktails and snacks in the bar, to a tasting menu in the dining room, or even Sunday brunch.