Thai Me Up Restaurant & Brewery

Thai Me Up was founded in 2000 by a ski bum. A restaurant and brewery that plays kung fu on the TV and hip hop over the hi-fi. TMU offers American influenced modern Thai cuisine, as well as, classic Thai dishes. Newly remodeled in 2013 TMU has 20 (yes, twenty) craft beers on tap. Our 3bbl brewing system (nano-brewery) tucked in the back of the restaurant enables us to brew a fine line of cutting edge West Coast ales and lagers. Winner of two gold medals and a silver medal at the 2012 Great American Beer Festival and back to back Alpha King Champions are just a few of our beer accolades. Along side our award winning beers, we have an additional 10 (yes, ten) taps of the finest craft beers in North America. Part Thai Food. Part Brewery. Order a 5 star “G-13″ paired the country’s best IPA – brewed from the smallest brewery in Wyoming (in the world?) – and you have Thai Me Up. It’s OK, we’re confused too. We weren’t manufactured from a “winning” business model. Thai Me Up was built on creativity and shootin’ from the hip. It’s crazy because people dig it, and that’s convenient because we dig people. Then this one time in Denver – we were day drinking and won 3 medals at the Great American Beer Festival. That was neat. What’s the proper procedure for winning 3 medals at GABF? What’s the proper procedure for anything.. We don’t know, and we’re OK with that. Come from far. Come from near. Check out our scene – it’s delicious. Just like you.