The Queen Vic pub & kitchen

A gastro pub concentrates on quality food. The name is a combination of pub and gastronomy and was coined in 1991 when David Eyre and Mike Belben took over The Eagle pub in Clerkenwell, London. The concept of a restaurant in a pub reinvigorated both pub culture and British dining. The Queen Vic aims to provide Houston with a London-style gastro pub with an emphasis on quality chef- driven food, artisanal cocktails, and local and imported beer. The Queen Vic is transforming an old bar into a gourmet kitchen & pub to serve honest food thoughtfully prepared in a comfortable atmosphere…keeping in the spirit of the British gastro pub. We hand press all of our juices, which are in season. We use local and organic ingredients as often as on perfecting our mixology process. We make all our specialty flavored syrups. From classics cocktails to fresh fruit cocktails, our menu will evolve to create our own unique style. Alongside our cocktails, we have provided a collection of world class; wines, champagnes, and liquors. Beers are hand selected and chosen based on taste, freshness, popularity, and how well it pairs with our food.