Holley's Seafood Restaurant & Oyster Bar

Holley’s Seafood Restaurant & Oyster Bar and Chef/Owner Mark Holley is presenting Houston with the finest fish and shellfish available, prepared with the culinary influences of the chef’s family roots, ones that stretch from the Midwest to the east and south, and the many cultures that have intertwined with them. Experience flavors from the Kentucky Bourbon country and the rich lands of the Piedmont to the southern Lowcountry, the steamy streets of New Orleans and the windy shores of the Texas Gulf.