“experience Northwest with us”
In Hood River, Oregon there is no better place to experience taste and atmosphere of the Northwest than at Cornerstone Cuisine. We believe there should be a conscious connection between the one who eats the food and the source of that sustenance. The majority of our produce comes fresh daily from small local farmers and foragers that believe that picking in the peak of ripeness leads to a more delicious and healthier dish. When we have to buy ingredients from outside the local farmers, we choose from a handful of small area merchants who believe in the same ideas and follow the path of using organic, chemically unaltered ingredients whenever possible. Our seafood is caught wild from the Pacific Ocean. Our chickens are raised on the range, not in cages. Our beef comes from grain-fed hormone free cows. Our eggs are organic eggs naturally laid by free roaming hens.
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Cornerstone Cuisine at the Hood River Hotel
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