“delicious secret mustard-based sauce”
The bar-b-que was and continues to be cooked fresh every week. Oak and pecan trees are cut and split for the wood burned in the cooking process. The whole hogs are coooked 12-14 hours each night over hot coals from trees prepared during the week. While cooking, they are continuously basted with our secret mustard based sauce. Once done, the hogs are ready to be cut and prepared for serving. Sweatman's Bar-B-Que has been featured in several magazines and books over the years, including Southern Living Magazine. It has also been visited by the late Senator Strom Thurmond, Ian McKellan from the movie The Lord of the Rings, and Anthony Bourdain from the Travel Channel's hit show No Reservations.
Great barbecue. Really one of the very best.
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- Fri, Sat: 11:30 am - 9:00 pm
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