Kokomo Winery

Started in 2004 with the production of a single vineyard Cabernet Sauvignon, Kokomo Winery (named after winemaker Erik Miller's hometown) focuses on Dry Creek, Russian River Valley and Sonoma Coast fruit, with an emphasis on single vineyard wines that show a distinct terroir. We believe that our small production techniques and relationships with growers allow us to make wines that are as individual and unique as the vineyards they were born from. We think you should drink local and think global and we are proud to support causes we believe in located in Sonoma and Marin Counties, like the annual Bread & Roses, KRCB, Food for Thought, and Face to Face just to name a few.