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“only fruits of local labor are used”
If this country has a culinary cradle, it's in Northern Sonoma, where the fruits of local labor—from outstanding produce to handcrafted cheese—have never been on a plane. Drawing upon regional ingredients is a superior way to eat and one can taste the freshness in Chef de Cuisine Dustin Valette's Dry Creek Kitchen specialties. You can also experience the regional abundance in the six-course, wine-trail tasting menu, featuring "neighborhood" food and wine pairings. Dry Creek Kitchen's wine cellar reflects the area's celebrated appellations, featuring more than 600 Sonoma wines with vintages ranging from 1985 to 2007 and a particular emphasis on Pinot Noir and Chardonnay as well as Cabernet Sauvignon and Meritage Blends.
Food: 5/5 Service: 5/5 Ambiance: 4.5/5 Fantastic food. Great wine sommelier. Wonderful menu. Located adjacent to our hotel so perfectly situated. We had six people for appetizers, entrees and... Read more
3.5/5 I happened to pass by on a Thursday, which is the only day of the week when they offer their Sonoma neighbor menu. The tasting menu consisted of three courses. This restaurant is absolutely... Read more
We came here for a 50th birthday party. We had a prefix meal we had agreed upon ahead of time. Our reservation was for 7p. There were 17 of us and we had a private dining area. It took us over 25... Read more
Dry Creek Kitchen
Hours
- Sun, Wed, Thu: 5:30 pm - 9:00 pm
- Fri, Sat: 5:00 pm - 9:00 pm
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Parking
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Pets Allowed
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Restrooms
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Wifi
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Wheelchair Accessible
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Credit Cards Accepted
- Reservations
- Takes
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Bar
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Lunch
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Brunch
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Dinner
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Drinks
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Breakfast
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Waitstaff
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Private Dining
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Outdoor Seating
Parking, Dining
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