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“Home of flayvors and flayvors”
Cook Farm was purchased in 1909 by Joseph Cook. It has been handed down through three generations. The farm is currently run by Gordon Jr. and Gordon III (Hank), with the 5th generation of Cook 'farmers', living on the farm. Cook Farm is proud to have won Premier Breeder for 18 consecutive years at the Massachusetts State Show. Our strongest family, the Fayvor family. is one of the best in the breed for high protein and butterfat tests. Our Flayvors Restaurant which opened in September 1998 has continued to expand it's menu and product line while maintaining our emphasis on quality. We now make ice cream with Fair Trade ingredients as well! Travel through our web site and see our cows and our restaurant, or better yet, plan to stop by to see them in person. Print out the hours and directions to our farm and restaurant. We have hutches in the front of our farm. We've been asked about the calves in those hutches, so we'd like to explain....those calves are the future of Cook Farm. They are hand fed and well cared for until they are big enough and strong enough to handle a group situation. At that time, they are carefully introduced into small group settings.
Another one of my requests on my visit to Massachusetts. Cook farm was the home to my daughter in laws great grandparents. Old family history. The menu is giant. I couldn't make up my mind,... Read more
First time here. Great selection of flavors. Fun little shop where you can buy pints, quay, eggs, meat. It's a working farm so the kids will love getting close to the cows. And so will the... Read more
This is a beautiful little farm to visit the cows and calves that make the delicious ice cream. Depending on the day you can even play around with their chickens. Staff have always been friendly... Read more
Flayvors of Cook Farm
Hours
- Sun - Sat: 12:00 pm - 8:00 pm
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Parking
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Pets Allowed
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Restrooms
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Wifi
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Wheelchair Accessible
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Credit Cards Accepted
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Delivery
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Drive Through
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Outdoor Seating
Parking, Dining
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