Learn more about this business on Yelp.
“old school Eastern NC style BBQ”
“William and Peggy McLawhorn started B’s Barbecue in the late 1970’s. Initially William, Peggy, their youngest daughter Tammy and their middle daughter Judy worked in the business. Donna, the oldest daughter was away at school. Now William has retired, Peggy works part-time and their three daughters run the business. Dexter Sherrod, who has worked with the family cooking the pigs and chopping the barbecue since the business opened, ably assists the girls. Dallas Moore cooks the chicken. Dexter says he cooks about 40 whole pigs per week. Every time I have visited B’s Barbecue, the McLawhorn girls have been crankin’ it at a 110 mph serving B’s good food to a hungry luncheon crowd. I generally eat the barbecue plate. The barbecue is lightly seasoned and has a hint of wood smoke from the cooking method (open pit with charcoal). The sauce is on the table in whiskey decanters. You don’t need much. The sauce is a vinegar and peppers Eastern North Carolina sauce and it has good flavor. The chicken was very, very good. It’s not overdone and comes lightly sauced. When B’s runs out of food each day they close the place. Since B’s does not have a telephone, your only notice of this would be a sign on the door and an absence of cars on the lot.”
The three most important words I can share with you about this spot is GET THERE EARLY! B's BBQ is the spot to go to if you are looking for a no-frills A+ barbecue joint. Please be advised that... Read more
Great food and excellent service. All time favorite! Top 5 BBQ spots in NC. A must try! Read more
Amazing BBQ in ENC! Awestruck by the lines that form daily! Quick service and good food! Read more
B's Barbecue
Hours
- Tue - Sat: 9:00 am - 2:30 pm
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Parking
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Pets Allowed
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Restrooms
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Wifi
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Wheelchair Accessible
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Credit Cards Accepted
- Reservations
- Does not take
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Bar
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Breakfast
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Brunch
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Dinner
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Drinks
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Lunch
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Outdoor Seating
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Takeout
Parking, Dining
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