Clos Du Bois Winery

Combining French sophistication with California approachability, Clos du Bois wines deliver the best of both worlds in every delicious glass. In 1974, Frank Woods bottled our first vintage in what was then a little-known area called Alexander Valley. His founding philosophy was to wed the elegance of French winemaking with the vibrancy of California fruit. That approach still guides us today. Over the decades, we’ve thoughtfully defined our repertoire of releases and earned a devoted following among those who truly appreciate accessible, refined wines.