Ferrante Winery & Ristorante

A Ferrante Family Tradition. The Ferrante Family has been selling wine since 1937 when Anna and Nicholas Ferrante opened their first winery in Cleveland's Collinwood area. In the 1970's, sons Peter and Anthony built state-of-the-art winemaking facilities in the family's Harpersfield Township vineyards. In the 1980's, their families opened a thriving restaurant to showcase wine with food. Then, in November 1994, a fire destroyed the restaurant. Fortunately, a firewall saved the wine production, cellar and warehouse. In 1995, the Ferrante family pulled together body and spirit to rebuild their dream. Today, a State of the Art Winery operation, a spacious Tasting Room, and our Full-Service Restaurant welcomes our guests."