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“Ask for the box!”
Founded in 1996 in Baton Rouge, Louisiana, Because Raising Cane’s focuses on only one thing – chicken fingers – we are able to do it better than anyone else. It’s what we call ONE LOVE. Todd Graves, the founder of Raising Cane’s, path to success was one filled with challenge, hard work and determination. In 1994, as a new college graduate, Graves sought out funding for his restaurant venture.Undeterred by bankers who found his idea laughable, he decided to take matters into his own hands and raise his money the old fashioned way – hard work. After working in oil refineries in California and salmon fishing off the coast of Alaska, Graves returned to Baton Rouge and opened his first restaurant in 1996 near the gates of LSU. He named the restaurant after his yellow lab, Raising Cane. The rest is history - dipped in a little Cane's sauce.
This location is always consistent with good customer service. To me it's a nice place to grab a quick bite to eat when out running errands. I wish the tenders had more seasonings I always have to... Read more
Food here is on par for Canes, but the drive-thru at this location is painfully slow. Not only that, the layout is very awkward. The last two times I've been here, someone has almost hit me when I... Read more
Each time I come to this location the people taking the orders outside always have the biggest attitude ever like today. And every time I ask for ketchup and hot sauce and double ask to make sure... Read more
Raising Cane's Chicken Fingers
Hours
- Sun - Thu: 10:00 am - 12:00 am
- Fri, Sat: 10:00 am - 1:00 am
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Parking
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Pets Allowed
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Restrooms
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Wifi
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Wheelchair Accessible
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Credit Cards Accepted
- Reservations
- Does not take
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Lunch
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Brunch
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Dinner
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Drinks
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Breakfast
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Drive Through
Parking, Dining
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