“with tangy true Eastern North Carolina sauce”
Cobb’s chopped barbecue is a medium chop, very tender, with a rich, nutty, brown, smokey taste. It comes moderately sauced from the kitchen with a tangy true Eastern North Carolina sauce. This is a very clean ‘cue, no trash, i.e. gristle, bone, fat or too much skin etc. The ‘cue’s pronounced smoky taste comes from 16 hours on the pit. Rudy cooks Tuesday, Thursday and Friday. The pigs go on the pit at 1:00 in the afternoon and come off at 5:00 AM the next morning. The sauce is an amber colored vinegar based condiment with hints of red peppers peeking out to let you know there is some heat here. It has enough fire to be interesting and makes your taste buds tingle, but it is not excessively hot. It is kinda like the Little Bear’s porridge, not to mild, not to hot – JUST RIGHT!
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Jack Cobb's Barbecue Place
- Sun - Sat: 7:00 am - 9:00 pm
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