Learn more about this business on Yelp.
“one of the stars of the local dining scene”
Located in the heart of Vermont’s lush Green Mountains, The Chantecleer Restaurant has long been recognized as one of the stars of the local dining scene. Set inside a remodeled dairy barn with a majestic stone fireplace, the Chantecleer provides a romantic atmosphere unlike any other restaurant in the area. It is the perfect place for a special occasion or just a night out. Chef Michel’s cuisine is a perfect marriage of European sophistication and fresh American ideas. For the last 25 years he has delighted patrons with perennial favorites such as escargot with hazelnut butter, whole dover sole with capers and lemon and succulent rack of lamb. Alongside these classics one can find creative fresh fish and game offerings. Make sure you save room for a creative palette of homemade dessert offerings from our pastry chef. From a perfectly prepared créme brulée to a decadent Basel torte, you are sure to find something sinful to finish the perfect meal. The Chantecleer also features an extensive wine list, a full bar and a lounge area if you are just looking to have a drink with a friend and maybe an appetizer or two.
This place is amazing!! We came here for my mother-in-law's birthday and our waitress Tammy truly made the evening! She had great recommendations, incredibly kind, and topped off the meal with a... Read more
Have been wanting to try Chantecleer for a while now, and finally got reservations! It is situated in a beautiful rustic barn, ambiance was classic farm style. The service was excellent! And the... Read more
Best escargot I have ever had. It was so flavorful. If you like escargot I definitely recommend it. Everything was so delicious! Can't wait go back. Read more
The Chantecleer Restaurant
Hours
- Sun, Wed - Sat: 5:30 pm - 10:00 pm
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Parking
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Pets Allowed
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Restrooms
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Wifi
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Wheelchair Accessible
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Credit Cards Accepted
- Reservations
- Takes
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Bar
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Lunch
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Brunch
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Dinner
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Drinks
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Breakfast
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Waitstaff
Parking, Dining