HomeSlice Pizza

Forged in the searing heat of the missionary ridge fire of 2002, Homeslice Pizza was the brainchild of Childhood prodigy pizza eater, and genius entrepreneur Cory Kitch, his world renown chef brother Gabe Kitch, and super model, financial sorceress and nutrition expert ( most supermodels are nutrition experts) Lynn Kitch. Armed with the nutrition expertise of Lynn, and the culinary expertise of Gabe, the three embarked on the monumental task of pleasing both New York style, and Chicago style Pizza enthusiasts. And thus Homeslice Pizza was born. They knew the world wide outpouring of love for their Pizza (or Peace-a, as it would soon become known) would be great, so they created their business using only the most sustainable practices in the hope of furthering the use of sustainable practices, and being sustainable, in their sustainability, for a very long sustainable amount of time. Homeslice buys local products whenever possible. They use local businesses and services whenever possible. They recycle, conserve energy, and (most importantly) they make a great pie.